You have tasted wine certainly, and you perhaps have some idea of the dissimilar wine categories and varieties in the market. But whatever your level as a wine fanatic is, still you may doubt how these amazing spirits are categorised. To learn in detail about the categorisation of different wines, you can ask Michael Asimos.
For your further information, here are the features that play a major role in wine classification:
Colour is a different wine characteristic. It also portrays the type raw material used in the practice. It is only natural to comprise colour as a feature of the classification method. The most common colours of wines are:
- Residual Sugar Content
Different diversities of grapes crop different levels of sugar content right after the fermentation process. These are categorised into three basic types:
- Carbon Dioxide Content
Wines can be categorised as sparkling or still. This is determined by the presence or absence of carbon dioxide which sources some types of wine to yield bubbles when their bottles are unbolted.
- Sparkling wines
- Still wines
- Alcohol Content
Wines may be ordered into a light, medium or full-bodied depending on the volume of alcohol they contain. This is the utmost popular method of classification among wine enthusiasts.